Sorrel Hibiscus gives this bright red tea a tart, cranberry-like flavor. Balanced with mint and lemongrass, this tea is refreshing and can be enjoyed hot or iced.
 
1 oz loose leaf tea makes approximately 10-15 cups of brewed tea. 
Naturally caffeine free.
 
BREWING INSTRUCTIONS:
Add 1 teaspoon (more or less to taste) of loose leaf tea per 6-8oz of boiling water. 
Steep for 15-30 minutes - the longer the tea boils, the more concetrated the flavor. 
Can be made in a large batch on the stove in a pot - to be enjoyed either hot or iced. 
Strain loose leaf tea from final brew before serving. 
Add a cinnamon stick or slice of ginger for a festive variation!