A seasonal loose leaf blend of black tea and calendula flowers. The black tea gives a boost of natural caffeine while calendula brings a touch of sunshine.
 
Calendula flowers are packed with antioxidants and are said to have antifungal and antimicrobial properties that can help improve skin and oral health as well as promote wound healing. 
 
Use 1 tsp of blend per cup of brewed tea. This seasonal blend is enjoyed either hot or iced.
 
1 oz loose leaf tea makes approximately 10-15 cups of brewed tea. 
Naturally containes caffeine. 
 
BREWING INSTRUCTIONS:
Add 1 teaspoon (more or less to taste) of loose leaf tea per 6-8oz of hot water. 
Steep for 5-8 minutes in hot water, around 200° F. 
Strain loose leaf tea from final brew before serving.